Dorado Delight

Perfect brunch sipper crafted by Angela Staats


  • 8 oz ice
  • 4 oz pink grapefruit juice
  • 1/2 cup fresh or frozen strawberries
  • 1/4 cup fresh or frozen raspberries
  • 2 oz Whiskey Del Bac Dorado


Place all ingredients in a blender. Puree.
Top rim of glass with chamoy.
Mix 1 part chili salt with 2 parts brown sugar, dip chamoy rim into chili salt mixture.
Garnish with sugared strawberries, raspberries, and/or grapefruit.