Perfect brunch sipper crafted by Angela Staats

Ingredients:

• 8 oz ice
• 4 oz pink grapefruit juice
• 1/2 cup fresh or frozen strawberries
• 1/4 cup fresh or frozen raspberries
• 2 oz Whiskey Del Bac Dorado

Instructions:

Place all ingredients in a blender. Puree.
Top rim of glass with chamoy.
Mix 1 part chili salt with 2 parts brown sugar, dip chamoy rim into chili salt mixture.
Garnish with sugared strawberries, raspberries, and/or grapefruit.

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