DISTILLERY LOCATION
2106 North Forbes Blvd. #103
Tucson, AZ 85745
CONTACT
- Phone:(520) 628-9244
- Email:info@whiskeydelbac.com
RETAIL & TASTING HOURS
- Everyday: 11am - 2 pm
SOCIAL
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NEWS AND REVIEWS
Why You Should Be Paying Attention to American Single Malt Whiskey
"It’s a deep almost ruby color, yet it’s surprisingly smooth. A great example of how American single malt whiskies in the Southwest have started to forge distinctive profiles."READ MORE
The Whiskey Wash's Normandie Review
"Remarkable craftsmanship at every stage of the process, from malting to maturation. Whiskey Del Bac deserves recognition for their bottled glory."READ MORE
Wine Enthusiast Classic Review
"Opens with sweet smoke, cocoa and espresso, finishing with juicy orange and clove heat... Dark gingerbread or spice cake character. A complex and interesting sipper."READ THE REVIEW
7 Best American Single Malts to Try Right Now
"The smoke greets you on the nose, with charcoal briquettes, fireplace soot, and cinnamon candy alongside wax paper, peppermint, and butterscotch."READ MORE
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He Made Custom Furniture—and Now He Makes Whiskey
"Stephen Paul started experimenting at making whiskey just for himself and his wife in Arizona. In 2011, he and his daughter launched their company, Whiskey Del Bac."READ MORE
The Whiskey Wash Ode to Islay Review
"It’s classic but modern, unique but familiar, and I’m happy to say that the annual limited release Ode To Islay is one of the best whiskeys I’ve ever tasted."."READ THE REVIEW
Whiskey Del Bac Ode to Islay Review
"9/10. Whiskey Del Bac was making American Single Malt not just before it was cool, but before it was an established category. Whiskey Del Bac is not sourced; it is homemade."READ THE REVIEW
Whiskey & Leisure Magazine
""The passion was a function of several things coming together: a love of the Desert Southwest, a long relationship with mesquite, a love of Scotch. -Stephen Paul"READ MORE
New York Times
"Other approaches venture even further from single malt’s Caledonian roots. Whiskey Del Bac, a distillery in Tucson, Ariz., is one of several in the Southwest to use mesquite instead of the traditional peat to smoke its barley."READ THE ARTICLE
Whisky Advocate Classic Review
"89 Points. Bright and fruity aromas of peach, pineapple upside-down cake, cantaloupe. Scotch-like in its composition, with the brawniness of new American oak."READ THE REVIEW
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Here Are The Best Things The Tucson Foodie Team Tasted In February 2023
"The Spring (2023) Release this year is outstanding. Smooth, leathery, just the right amount of smoke with a hard candy sweetness at the end. A sweetness that I enjoy."READ MORE